{"product_id":"lune","title":"Lune","description":"\u003cdiv class=\"row two-column\"\u003e\n\u003cdiv class=\"column-2\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cdiv class=\"read-more-content\"\u003e\n\u003cp\u003e\u003cb\u003eThe debut cookbook from Lune, a world-renowned croissant bakery in Australia.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Guardian\u003c\/i\u003e, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune’s pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner.\u003c\/p\u003e\n\u003cp\u003eWith step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":43818514809074,"sku":"23807","price":20.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/0231\/products\/LuneHardieGrant.png?v=1668172405","url":"https:\/\/www.papersmiths.mom\/products\/lune","provider":"Papersmiths","version":"1.0","type":"link"}